Beths Birthday
Here is wishing Beth a very lovely Birthday!
Hope that your 32nd year is filled with excitement and all sorts of travel!
I wish I could be there to celebrate with you!
Lots of Love!
Meg
here is the recipe for PB bars...Louisa will keep it safe no matter where you go in the world!
posted by meggoo @ 6:08 PM
2 Comments:
PB Brownie Recipe!
this is for a very large..11x16 sheet pan with good edges to hold all the Peanut Buttery goodness in!
Preheat oven to 350.
Cream the following:
4 sticks soy margarine
3 cups regular sugar
2 T. Egg replacer + 1/2 c Water--combined separately
2 T. Vanilla
Add:
1 1/2 c. Cocoa
4 1/2 c. Flour
2 tsp. Baking Soda
Bake for 8 min..it should be like a brownie..all done, it looks the same as when it went in.
PB Layer
Cream:
2 Sticks soy margarine
3 cups Peanut Butter
14c. Powdered Sugar
2 c. Full fat Soy milk
2 T. Vanilla
Spread over cooled brownie layer.
Topping---chocolate glaze:
Combine in food processor:
2 Pks. Mori-Nu Tofu-Firm--tofu type is very important to the texture of the topping!
1/3c. Maple Syrup
1/3c. Rum
1 T. Vanilla
Pinch salt.
Add through the top..while processor is on:
8c. Melted Dark Chocolate
Puree until smooth, then spead evenly over top of PB layer.
Refrigerate until set!
And cut when cold!
Serve in cup cake paper cups for easier handling and storage.
That is all very very complicated, but I am so glad to have the recipe. I will try to make it before I leave Denver.
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